Ardent Indulgence

Enjoying comfort food with a pretty girl named Nobuytea. I mean Norbaiti aka Zetty. The girl is from Muo. I mean Muar. and the stor...

I was here!  Had dinner with a family. Knowing that my vision is not so sharp at night and my sense of direction go haywire at times ...

With all the lovely people I work with.  This a selfie creatively taken by Nur Aisyah Mazalan.  With Sarah Rahim who is leavi...

I woke up with the desire to make this the best day ever. I want to spend as many moments of my life thinking positive thoughts and...

Everything happens for a reason.   Last week, I called for a cab to come pick me up at home.  The telephone operator was rude and so was the...

Don't forget to head over to Setia Eco Cascadia, Johor Bahru, for the SP Setia's Carnival on Feb 15.  If you're lucky, you may j...

Today is sambal making day.  I'm experimenting really.  I am making two variations of sambal. Sambal 1 (Recipe) 15 fresh chillies...

Meatball soup This dish was among the dishes for Chinese New Year reunion dinner.  It tasted nothing like the meatball soup that my lat...

Anybody remember the TV series Bonanza?  There was Ben Cartwright, Hoss, Little Joe, Candy and Hop Sing, among the characters of the popular...

01 January 2014 Passion for creating culinary masterpieces    Foong Wai Loong, 33, is the executive chef of Renaissance Joh...

Durian with Rice Enjoy an instant meal of succulent durian with rice. Put less than a teaspoon of sugar and salt each, depending on h...