THE award-winning Qing Palace Chinese Restaurant at Pulai Springs Resort in Johor Bahru welcomes guests to its "Imperial Indulgence" promotion from now until next month.
Guests are assured of an unforgettable gastronomic experience. Meals from the Imperial Indulgence promotion can be savoured for both lunch and dinner.
Master chef Lim Ming Chong said there are over 80 authentic Szechuan main courses including rice, noodles, seafood as well as mouthwatering desserts.
The menu mixes classic Szechuan and signature flavours with some of the chef's latest creations.
Lim recommends his signature Szechuan hot and sour soup, sauteed diced chicken with dried chillies served in yam ring, Peking duck and his famous camphor and tea smoked duck.
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