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At BodyWork Spa at Thistle Hotel |
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At the BodyWork Spa in
Thistle Johor Bahru, I shared a light moment with the spa's executive director Lynda Eunos (right) while having a foot bath before my body massage.
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A Resort In The City |
I never took the time to explore Thistle till yesterday. Wow! It took me so long to discover this little gem of a hotel in the city. The room I stayed in offered an astounding view of the Dataran Bandaraya.
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The view from the 16th floor of the hotel |
The landmark clock tower was built to commemorate the proclamation of
Johor Baru as a city in January 1994. That was 20 years ago.
Dining at the Oasis, a food and beverage outlet by the poolside that features Italian and Japanese cuisines, was a heavenly experience and an amazing gastronomic journey.
I had the Wagyu Beef Sirloin Steak, which is Oasis' signature dish. It was just exquisite. Other notable dishes on the menu --- the Mix Furai To Unagi Bento, Risotto Al Funghi Di Bosco, Grilled Fish and Seafood Platter, Selected 5-Spiced Glazed Australian Lamb Fillet and the Supremo Pizza baked in a wood fired oven.
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After dinner |
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Before breakfast |
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with Thistle's director of marketing communications and public relations M.S. Bobby |
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More on Thistle.... coming soon!
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